spaghetti al tonno with mac and cheese (tuna pasta dish)

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Filed Under:simple, Easy, Seafood, Italian, Quick, tuna, cheesy, Main Dish, macaroni,

Servs: 3  Cook: 12m  

To be honest I made this up after a late night out. It isn't as wierd as it sounds though. There were a couple of inspirations. First, My old rommate Dan use to add tuna to his spaghetti for protien. Second, I saw another tuna spaghetti recipe at an amazing family owned resturante in DC called Pasta Mia. Anywho I love creating simple dishes that are insipred by high class meals. Elegant on a budge

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 package of mac and cheese of any type (usually about 4 oz) my latest fav is velveta shells and cheese.
  •   1 can tuna in water (usually 2 oz drained)
  •   1 cup of a tomato sauce of choice (my current fav is Classica Fire Roasted Tomato & Garlic)

Instructions

  1. Prepare you favorite mac and cheese according to box
  2. once cheese and pasta have been combined turn heat off and add tomato sauce to taste
  3. drain can of tuna and add to pot
  4. stir up the put so all sauce and tuna is infused with mac and cheese.
  5. serve

Just A Note

Isaac Mosquera September 15

Sean cooks this for lunch every now and then, and its gone it 30 seconds. its awesome, you might want to put in some hot sauce in it, if thats your style.

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Note From The Chef

Sean Shadmand September 15

I know it sounds wierd but try it! Each item tune, sauce cheese adds all the items needed to make a gourmet dish its just pre packaged. Isaac if you read this tell them how good this is!

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Sean Shadmand

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