spaghetti pie

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Filed Under:Beef, Main Dish, Italian, Cheese,

Servs: 6  Prep: 60m  Cook: 30m  

This is a great recipe I received from my mother-in-law (ex).A great do ahead dish when company is coming.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 lb lean groud beef
  •   6 oz spaghetti
  •   2 T butter
  •   2 eggs, beaten
  •   1/2 C shredded mozzarella
  •   1 t sugar
  •   1 large garlic clove - minced
  •   6 oz tomato paste
  •   1 can diced tomatoes
  •   1/3 C Parmesan cheese
  •   1 C Ricotta
  •   1/4 C chopped green peppers
  •   1 t dried oregano
  •   1/2 C onion, chopped fine

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook and drain spaghetti according to package instructions. Stir butter into hot drained spaghetti until melted. Add Parmesan cheese and eggs and mix well. Pour into a buttered deep dish pie pan. Smooth to form crust on bottom and sides of pie pan. Spread Ricotta cheese over spaghetti and set aside.
  3. Brown ground beef, onion, garlic, green peppers; stir in tomatoes, tomato paste, sugar, and oregano.
  4. heat until bubbly. Pour into crust.
  5. Bake uncovered for 20 minutes. Sprinkle Mozzarella over the top and return to oven for and bake until cheese melts.
  6. Remove from oven and let stand 10 minutes before cutting.

Nice One!

Sean Shadmand January 16

This is a great recipe! Thanks for adding it.

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Note From The Chef

Charmaine Wolfe January 15

Serve with a mixed lettuce salad and rosemary garlic flatbread!

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