Spaghetti Sauce

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This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

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Ingredients [?]

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  • add   2 tablespoons chopped fresh parsley
  • add   2 teaspoons dried basil
  • add   1 teaspoon dried oregano
  • add   3 (15 ounce) cans tomato sauce
  • add   1 (6 ounce) can tomato paste
  • add   3/4 cup finely chopped onions
  • add   1 lb Italian sausage
  • add   2 bay leaves
  • add   2 cloves garlic
  • add   1 cup water
  • add   2 teaspoons salt
  • add   1 tablespoon sugar


  1. Brown the sausage with the onion and drain.
  2. Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  3. Simmering can be done in a crockpot, if desired.
  4. This makes alot of sauce and can be frozen beautifully.