spaghetti with marinara sauce

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Filed Under:meatless, quick, main course, pasta,

Servs: 4  Prep: 10m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 lb spaghetti
    2 cups tomato sauce
    1 1/2 oz finely grated Parmigiano-Reggiano (2/3 cup)

Instructions

  1. Cook spaghetti in a 6- to 8-quart pot of boiling salted water until al dente.

  2. While spaghetti is boiling, reheat tomato sauce in a 12-inch skillet over low heat until hot.

  3. Drain pasta and add to skillet. Toss to coat, then serve with cheese.

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