spaghetti with meat

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Prep: 25m  

This recipe has seen many changes over the years. It takes awhile to prepare but the smell that fills the house and the great flavor makes it well worth the time. This sauce freezes well so you can use half and freeze the rest for latter.

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Share |

Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 lbs stew meat 1 1/2 lbs stew meat
•   1 can tomato paste 1 can tomato paste
•   1 onion 1 onion
•   2 cloves garlic 2 cloves garlic
•   1 teaspoon ginger 1 teaspoon ginger
•   1 teaspoon cinnamon 1 teaspoon cinnamon
•   3 bay leaves 3 bay leaves
•   1 (48 ounce) can tomato juice 1 (48 ounce) can tomato juice
•   1 teaspoon cloves 1 teaspoon cloves
•   1 can tomato soup 1 can tomato soup
•   1 can water 1 can water
•   1 teaspoon allspice 1 teaspoon allspice
•   1 tablespoon oil 1 tablespoon oil

Instructions

1. 1. In a large pot brown meat (If you only brown one side of meat it will retain it's size and assorb more flavour from the sauce).
   2. Add all other ingredients.
   3. Heat to a near boil.
   4. Reduce heat and allow to simmer for 6-8 hoursuntill sauce thickens.
   5. Serve with spaghetti noodels and cheese of your choice.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!