Spaghetti With Tomato and Feta Sauce

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A very simple, very quick, pasta recipe that will feed you well when you haven't got oodles of time to spend in the kitchen. A salad of purchased baby greens, crusty bread, a glass of red wine and you'll be happy, I promise.

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Ingredients [?]

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  • add   1 garlic clove
  • add   1 cup feta cheese
  • add   1/2 cup green onions
  • add   1 (1 lb) can tomatoes
  • add   fresh ground pepper
  • add   1 teaspoon dried oregano (Mediterranean is best)
  • add   1/2 lb mushrooms
  • add   1/2 cup kalamata olives
  • add   2 tablespoons olive oil
  • add   1/2 cup fresh parsley
  • add   1 teaspoon sugar
  • add   3/4 lb spaghetti
  • add   1 (1 lb) can tomato sauce
  • add   1 tablespoon red wine vinegar


  1. Heat oil in a large non-stick skillet over medium-high heat.
  2. Add oregano, mushrooms, green onions and garlic; saute 3 minutes.
  3. Add tomatoes, tomato sauce, sugar, olives and pepper to taste.
  4. Simmer 15 minutes.
  5. Add parsley and red wine vinegar.
  6. Cook 5 minutes or until thoroughly heated.
  7. Place sauce on pasta.
  8. Top with cheese and serve.