spanish mushrooms

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This is a staple at most Spanish tapas bars. Serve these delectable mushrooms with crusty bread.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 Tbsp. minced parsley 1 1/2 Tbsp. minced parsley
•   Salt and black pepper, to taste Salt and black pepper, to taste
•   1/4 tsp. crushed red pepper flakes 1/4 tsp. crushed red pepper flakes
•   1/2 tsp. paprika 1/2 tsp. paprika
•   1/4 cup vegetable broth 1/4 cup vegetable broth
•   1 1/2 Tbsp. dry Spanish sherry wine 1 1/2 Tbsp. dry Spanish sherry wine
•   2 tsp. lemon juice 2 tsp. lemon juice
•   1/2 lb. button mushrooms, stemmed and quartered 1/2 lb. button mushrooms, stemmed and quartered
•   4 garlic cloves, thinly sliced 4 garlic cloves, thinly sliced
•   3 Tbsp. extra-virgin olive oil 3 Tbsp. extra-virgin olive oil

Instructions

1. In a saut pan, heat the olive oil over medium heat. Saut the garlic for 1 minute. Add the mushrooms and cook for an additional minute. Add the remaining ingredients, except the parsley, and simmer for 2 minutes or until the mushrooms are tender. Garnish with the parsley and serve immediately.

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