spanish rice with black beans & chicken

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Servs: 6   Prep:   Cook:

there is always a time when you are in thought... i had these items & i put this Delicious crowd pleaser together..

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  • add   5 chicken thigh
  • add   2 cup any kind dry rice
  • add   1 cup dry black beans
  • add   1 large onion diced
  • add   1/4 cup dice celery
  • add   2 clove garlic diced
  • add   1 jar 24oz med salsa
  • add   paprika to your taste
  • add   turmeric to your taste
  • add   extra virgin olive oil
  • add   saffron (crush 1/2 teaspoon with sugar)

Instructions

  1. cook beans put aside cook rice put aside.
  2. in a med pan saute onion garlic & celery in extra virgin olive oil. add the chicken . on med heat cook for 1 hr. make sure there is enough chicken broth in the pot add the saffron. after 10 min pull each chicken thigh to three pieces & set aside.
  3. in a large pot layer the rice the beans & salsa & chicken
  4. with all the broth/ cover & steam for at least 45 min on slow heat....enjoy
wgatoor

ChefsugNote From The Chef

wgatoor 16:34, 11 Jan 2013

if you like it a bit spicy use hot salsa.

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Recipe Reviews 1 reviews

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