spanish rice

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Spanish rice, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons olive oil (can use up to 1/4 cup) 2 tablespoons olive oil (can use up to 1/4 cup)
•   1 onion, chopped fine 1 onion, chopped fine
•   1 garlic clove, minced 1 garlic clove, minced
•   2 cups of medium or long-grain white rice 2 cups of medium or long-grain white rice
•   3 cups* chicken stock 3 cups* chicken stock
•   1 cup of diced fresh or cooked tomatoes, strained 1 cup of diced fresh or cooked tomatoes, strained
•   Pinch of oregano Pinch of oregano
•   1 teaspoon salt 1 teaspoon salt

Instructions

1. In a large skillet brown rice in olive oil, medium/high heat.
2. Add onion and garlic.
3. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened.
4. In a separate sauce pan bring stock to a simmer.
5. Add tomato sauce, oregano, and salt.
6. Add rice to broth. Bring to a simmer.
7. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package.
8. Turn off heat and let sit for 5 minutes

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