special deviled eggs

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Servs: 6  Prep: 10m  Cook: 12m  

"Horseradish sauce and sweet relish sets these deviled eggs apart from the rest!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon prepared mustard 1 tablespoon prepared mustard
•   3 tablespoons sweet pickle relish 3 tablespoons sweet pickle relish
•   1 tablespoon prepared horseradish 1 tablespoon prepared horseradish
•   salt and pepper to taste salt and pepper to taste
•   paprika, for garnish paprika, for garnish
•   2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
•   6 eggs 6 eggs
•   1/4 cup mayonnaise 1/4 cup mayonnaise

Instructions

1. 1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
   2. Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
   3. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

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