Speedy Pork Cassoulet

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Quick easy and nutritious meal. Very tasty.

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Ingredients [?]

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  • add   3/4 teaspoon rosemary (crushed)
  • add   3/4 cup chicken broth
  • add   3/4 lb pork tenderloins (trimmed)
  • add   1 white onion (medium, chopped)
  • add   3/4 teaspoon thyme
  • add   1/4 teaspoon salt
  • add   1 teaspoon olive oil
  • add   1/4 teaspoon pepper
  • add   3 garlic cloves (chopped)
  • add   2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)


  1. Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper.
  2. Heat oil in a large Dutch ovem over medium high heat. Add pork; saute 5 minutes or until browned.
  3. Add onion and garlic; saute 5 minutes.
  4. Stir in beans and spices, and bring to a boil.
  5. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.