Spiced Crisps

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Baked egg-roll wrappers make great dessert chips.

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Ingredients [?]

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  • add   2 tablespoons sugar
  • add   1/2 teaspoon pumpkin pie spice or ground cinnamon
  • add   2 tablespoons butter
  • add   3 (7 inch) egg roll wraps


  1. Heat oven to 350*. Line baking sheet with aluminum foil.
  2. Place egg roll wrappers onto prepared baking sheet; brush lightly with melted butter. Turn wrappers over; brush with butter. Combine sugar and pumpkin pie spice in small bowl; sprinkle over wrappers.
  3. Cut each wrapper diagonally into 8 triangles. Bake for 10 to 12 minutes or until crisp and golden. Remove crisps to wire cooling rack; cool completely.