spiced pork tenderloin and avocado salsa

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Servs: 6   Prep:

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  • add   1 tablespoon ground allspice
  • add   2 1/2 tablespoons coarse salt
  • add   1 tablespoon cayenne
  • add   1 tablespoon oilAccompaniment:<a href="/recipes/recipe_views/views/103352"> pineapple-avocado salsa </a>
  • add   3 (3/4-lb) pork tenderloins


  1. Preheat oven to 400°F.
  2. Stir together salt, allspice, and cayenne. Pat pork dry and sprinkle spice rub all over pork, pressing to adhere.
  3. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown pork, 1 tenderloin at a time, on all sides, about 1 minute each. Transfer as browned to a large roasting pan and arrange 2 inches apart.
  4. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into center of each tenderloin registers 155°F, 20 to 25 minutes.
  5. Let pork stand 5 minutes before slicing.