Spicy Almonds

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Filed Under:Spicy Almonds,

Makes: 2 cups, serving about 12 almonds each  

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Ingredients [?] Add all ingredients to Shopping List

  •   2 tablespoons olive oil
  •   2 cups dry-roasted unsalted almonds
  •   1 tablespoon Worcestershire sauce
  •   1 tablespoon brown sugar
  •   2 teaspoons chili powder
  •   1 teaspoon salt
  •   1/2 teaspoon cayenne pepper

Instructions

  1. Heat the olive oil in a large skillet, then add the almonds and stir to combine. Add the Worcestershire, sugar, chili powder, and salt and stir until the almonds are evenly coated. Remove from heat and spread the almonds in an even layer on a baking sheet. Sprinkle them evenly with cayenne pepper and allow to cool.

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