Spicy Hot Crackers

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Prep:

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

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Ingredients [?]

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  • add   1 1/4 cups canola oil
  • add   2 tablespoons red pepper flakes
  • add   1 (16 ounce) box saltine crackers
  • add   1 (1 ounce) package ranch dressing mix

Instructions

  1. Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
threecs_1

NoteJust A Note

threecs_1 11:39, 25 Mar 2013

instead of red pepper flakes... i use cayenne pepper and whisk my ingredients together before adding them to the bag of crackers... after adding to crackers i then tumble the bag until all crackers are coated and let marinate for 24 hours (occassionally tumbling bag). great for snacking and you can't eat just one!

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