Spicy Hot Crackers

Print PrintShare with Friends


I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 1/4 cups canola oil
  • add   2 tablespoons red pepper flakes
  • add   1 (16 ounce) box saltine crackers
  • add   1 (1 ounce) package ranch dressing mix


  1. Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

NoteJust A Note

threecs_1 11:39, 25 Mar 2013

instead of red pepper flakes... i use cayenne pepper and whisk my ingredients together before adding them to the bag of crackers... after adding to crackers i then tumble the bag until all crackers are coated and let marinate for 24 hours (occassionally tumbling bag). great for snacking and you can't eat just one!

Recipe Reviews 1 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!