spicy sausage dip

Print PrintShare with Friends

Servs: 8   Prep:   Cook:

This is a great dip that I usually make for brunch with the girls at work.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   I roll of sausage (I use Bob Evans Original)
  • add   2 (10 oz) cans of Rotel tomatoes and green chilies
  • add   2 Blocks of Philadelphia Cream Cheese


  1. While browning sausage in large frying pan, break into small pieces. (Best way is to use 2 forks)
  2. Drain fat from frying pan
  3. Mix in two blocks of cream cheese - Stir well
  4. Add in 2 cans of Rotel tomatoes and green chilies
  5. Cook until warmed through
  6. Serve with Fritos Scoops

ChefsugNote From The Chef

micheler0903 00:18, 03 Mar 2008

The tomatoes and green chilies give the dip a little kick but if you want a spicier dip try using a spicy sausage like Bob Evans Zesty Hot Roll. Every store seems to keep the Rotel in different aisles. Try either the International aisle or the aisle with canned vegetables.

Recipe Reviews 1 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!