spinach artichoke dip

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Servs: 12   Prep:   Cook:

Its creamy, hot, goes well with chips or breads. Its the perfect blend of an abundance of ingredients. This dip is a hit at any party you take it to.

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  • add   2 cloves garlic - minced
  • add   2 Tbls. minced onion
  • add   1/4 cup real butter
  • add   1/4 cup all-purpose flour
  • add   2 cups heavy cream
  • add   1/4 cup chicken broth
  • add   2/3 cup fresh-grated Parmesan Romano cheese
  • add   2 tsp. fresh-squeezed lemon juice
  • add   1/2 tsp. hot sauce
  • add   1/2 tsp. salt
  • add   1/4 cup sour cream
  • add   (2) 10 oz. boxes frozen chopped spinach - thawed
  • add   12 oz. jar artichoke hearts - drained, coarsely chopped
  • add   1/2 cup shredded mozzarella


  1. In a 2-quart saucepan over medium heat, saut? garlic and onion in butter until golden, about 3 - 5 minutes.
  2. Stir in flour and cook for 1 minute.
  3. Slowly whisk in cream and broth and continue cooking until boiling.
  4. Once boiling, stir in Romano, lemon juice, hot sauce, and salt; stir until cheese has melted; remove from heat and allow to cool for 5 minutes.
  5. Stir sour cream into pan
  6. Place spinach and chopped artichokes into an electric skillet then stir in the mixture from the saucepan
  7. Sprinkle mozzarella evenly over top
  8. At this point, the dip can be refrigerated until ready to serve, if desired.
  9. Once ready to serve turn on the electric skillet and reheat the dip over low hit and keep the skillet on warm.


barbarakaplan8 13:21, 19 Feb 2012

The dish looks delicious, I want to try some of that one of these days. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!

CrowdCrowd Pleaser

irina.kf 15:23, 27 Sep 2007

I love this dip! Its a magic cheesy goodness in a bowl. Great for any party.

NoteJust A Note

sshadmand 00:43, 18 Sep 2007

Love this dip. I always get it when i go to Cafe Americana

ChefsugNote From The Chef

missbilliejo 01:03, 31 Aug 2007

-Serve with Tostitos Scoops -You don't have to use an electric skillet, if you choose not to use a skillet. Then mix the spinach and artichokes into the saucepan. You can then refrigerate the dip until its ready to be served. Reheat the dip at 50% power until the cheese is melted.

Recipe Reviews 4 reviews


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