Spinach Artichoke Dip

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Prep:

Low-fat party favorite

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Ingredients [?]

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  • add   1 dash salt
  • add   1 package part skim mozzarella cheese
  • add   1/4 teaspoon garlic powder
  • add   1 can artichoke hearts
  • add   1 package frozen chopped spinach
  • add   1 dash pepper
  • add   1 package low-fat cream cheese
  • add   1/2 teaspoon parmesan cheese

Instructions

  1. Preheat over to 350 degrees F.
  2. In a large bowl put the cream cheese, spinach, and artichoke hearts and mix until blended.
  3. Add 1/2 of the mozerella cheese.
  4. Continue to mix.
  5. Add salt, pepper, garlic powder, and parmesan cheese.
  6. Once all is blended, put in an oven safe bowl and place the remaining mozerella on top.
  7. Bake for 8-10 minutes.