Spinach Balls

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Prep:

I got these off of Allrecipes. I haven't tried them yet but they sound good. I am going to add them to my Christmas buffet. They look like they could be made ahead and frozen, and that would be a big time saver during the Holidays! So with the Holidays coming I thought I would share!

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Ingredients [?]

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  • add   1/2 cup melted butter
  • add   1 (10 ounce) package frozen chopped spinach
  • add   2 cups finely crushed herb-seasoned dry bread stuffing mix
  • add   1 dash cayenne (optional)
  • add   1 teaspoon italian seasoning
  • add   2 teaspoons garlic powder
  • add   3 eggs
  • add   1/2 teaspoon ground black pepper
  • add   1/2 cup grated parmesan cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, cayenne, melted butter and eggs.
  3. Shape into walnut-sized balls and place on a baking sheet.
  4. Bake in preheated oven for 20 minutes, or until heated through and browned.