Spinach & Bowtie Pasta with Asiago Cheese

Print PrintShare with Friends

Servs: 8

It's a pasta salad with spinach....or, it's a spinach salad with pasta. Either way, it's full of color and flavor. I serve this at summer parties (and at Ruby's bridal shower) and am often asked for the recipe. Delicious served the day it's made, and yummy the next day as the flavors meld (you may need to drizzle a little olive oil on it then, as the pasta absorbs much of the dressing.)

3
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   For Salad:
  • add   8 oz. fresh baby spinach (can buy pre-packaged)
  • add   8 oz. grated asiago cheese
  • add   5-6 oz. chopped sun dried tomatoes (in a jar--drain the oil)
  • add   1/2 cup chopped red onion
  • add   1/4 cup grated parmesan cheese
  • add   1/4 cup pine nuts
  • add   1 small can sliced black olives
  • add   1 lb. bow tie pasta
  • add   Freshly ground pepper
  • add   For Dressing:
  • add   1 cup olive oil
  • add   1/4 cup white wine vinegar
  • add   2 tsp. dry mustard
  • add   1-1/2 tsp. oregano
  • add   2 tbsp. chopped fresh basil
  • add   2 tsp. minced garlic
  • add   3/4 tsp. salt
  • add   Few dashes of balsamic vinegar

Instructions

  1. Cook pasta al dente; drain with lots of cold water. Chill for a few hours or overnight. An hour or two before serving, combine dressing ingredients, mix chilled pasta with rest of ingredients, pour dressing over all, and toss until well coated. Serve chilled or at room temperature.
elyse

SuggestCan I Suggest...

elyse 02:45, 01 Aug 2008

YUMMY!! I can't wait to eat this at Ruby's shower! Thank you Janice for always having the yummiest food!
twoboysmom

ChefsugNote From The Chef

twoboysmom 17:51, 30 Jul 2008

Add leftover grilled chicken to make this a main dish salad.

Recipe Reviews 2 reviews

Suggest
1
Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!