Excellent dip for vegetables or use the pumpernickel.
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- add 1 cup mayonnaise
- add 1 (2 ounce) package knorr leek soup mix
- add 1 cup sour cream
- add 1 round pumpernickel bread
- add 1 (8 ounce) package frozen spinach (drained well)
- Mix all ingredients together and stuff into the Pumpernickel bread.
- Let sit for an hour or so in the fridge til flavours blend.