spinach dip

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Servs: 8   Prep:

Such a fast, tastey, creamy dip that is the conversation of any gathering in no time. It is best served with toasted pita chips or toasted french bread...

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Change Serving Size
  • add   8oz can spinach
  • add   1-8 oz can Artichocke
  • add   16-oz cream cheese
  • add   3 Table Spoon dry roasted onion
  • add   Lemon pepper to taste
  • add   Garlic powder to taste
  • add   dice water chestnut optional

Instructions

  1. Use a medium size bowl
  2. Smash artichocke in its juice with fork to small pieces.
  3. Add drained can of spinach.
  4. Smooth the cream cheese with dryed roasted chop oinion,lemone peper & garlic powder, add to spinach and artichocke in a bowl. .
  5. Mix well ..
  6. could be served warm or cold over pita chips or any kind of toasted bread.....
Dorisbaby22

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Dorisbaby22 01:50, 24 Aug 2015

Hello Hello Dear, My name is Doris Evans, I want us to be lovely friends because life is good when you have awesome friends around you. Thanks. dorisevans81@gmail.com

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