spinach dip

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Filed Under:fast dip or appetizer, warm or cold,

Servs: 8  Prep: 15m  Cook: 0m  

Such a fast, tastey, creamy dip that is the conversation of any gathering in no time. It is best served with toasted pita chips or tosted french bread...

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   8oz can spinach
  •   1-8 oz can Artichocke
  •   16-oz cream cheese
  •   3 Table Spoon dry roasted onion
  •   Lemon peper to taste
  •   Garlic powder to taste

Instructions

  1. Use a medium size bowl
  2. Smash artichocke in its juice with fork to small pieces.
  3. Add drained can of spinach.
  4. Smooth the cream cheese with dryed roasted chop oinion,lemone peper & garlic powder, add to spinach and artichocke in a bowl. .
  5. Mix well ..
  6. could be served warm or cold over pita chips or any kind of toasted bread.....

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