Spinach Ravioli Casserole With Alfredo Sauce

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I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.

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Ingredients [?]

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  • add   salt & pepper
  • add   160 g lite mozzarella cheese
  • add   1 cup sliced mushrooms
  • add   1 (350 ml) package spinach ravioli
  • add   3/4 teaspoon chili flakes (optional)
  • add   1/4 cup parmesan cheese
  • add   2 tablespoons dry garlic flakes, peeled & sliced or 2 fresh garlic cloves
  • add   300 ml alfredo sauce
  • add   1/2 cup chili sauce or ketchup or pizza sauce


  1. Lightly grease a 9 x 9 x 3-inch oven proof dish.
  2. Preheat oven to 350°F.
  3. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2").
  4. Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
  5. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
  6. Repeat layers saving 1/3 of the mozzarella & the parmesan.
  7. On the last layer pour in the chili sauce spreading it evenly over the top.
  8. Cover the casserole with foil; bakefor 45 minutes, remove foil.
  9. Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
  10. Rest 10 minutes and serve.