spinach salad with citrus vinaigrette

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Servs: 6  

"A citrus twist on spinach salad. Enjoy the light, smooth taste of a delicious vinaigrette made with canola oil!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (10 ounce) bag fresh spinach, stems removed 1 (10 ounce) bag fresh spinach, stems removed
•   1/2 cup orange juice 1/2 cup orange juice
•   fresh ground pepper fresh ground pepper
•   2 tablespoons granulated sugar 2 tablespoons granulated sugar
•   Citrus Vinaigrette: Citrus Vinaigrette:
•   1 tablespoon white vinegar 1 tablespoon white vinegar
•   1/4 cup canola oil 1/4 cup canola oil
•   1 garlic clove, minced 1 garlic clove, minced
•   1 1/2 cups mushrooms, sliced 1 1/2 cups mushrooms, sliced
•   1/2 red onion, thinly sliced 1/2 red onion, thinly sliced
•   1/4 cup bacon, cooked to crisp 1/4 cup bacon, cooked to crisp

Instructions

1. 1. Prepare spinach in large salad bowl; mix in onion, mushrooms and bacon.
   2. To prepare vinaigrette, mix orange juice, canola oil, garlic, sugar, and vinegar. Pour vinaigrette on salad and lightly toss. Add fresh ground pepper to taste.

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