spinich and pear side salad

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Filed Under:Healthy, Side Dish,

Servs: 8  Prep: 10m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   8 cups baby spinach
  •   2 medium pears, sliced
  •   1 medium red onion, sliced
  •   3/4 cup cashews
  •   1 cup raspberry vinaigrette reduced fat dressing

Instructions

  1. Combine spinach, pears, onion and cashews in a large salad bowl.
  2. Toss with dressing just prior to serving.

Note From The Chef

Angie Helgeson October 10

Diet Exchange: 1 fruit, 1 vegetable, 2 fat

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Angie Helgeson

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Location: SAINT PAUL, MN
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This salad is one of our family greatest recipe..once you taste it you will never forget the taste. it is so unique you will want more & more...also it is perfect for holidays..& parties..specially it is a good & perfect recipe foryour left over turkey & chicken..
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Had some hashbrowns in the freezer and decided to make a side dish out of them. Turned out to be a winner!
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"Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."
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this is a fantastic healthy appetizer. it is fast .
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