Sriracha, Tomato, and Honey Shrimp- chef montaser masoud

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  • add   Sriracha, Tomato, and Honey Shrimp
  • add   INGREDIENTS
  • add   8 oz medium size shrimp (about 12 – 16 shrimps), peeled and deveined
  • add   2 teaspoons vegetable oil
  • add   2 tablespoons Sriracha sauce
  • add   2 tablespoons tomato sauce
  • add   1 teaspoon honey
  • add   1/2 teaspoon garlic powder
  • add   2 Romaine lettuce leaves (optional)
  • add   Sea salt

Instructions

  1. INSTRUCTIONS
  2. Mix Sriracha sauce, tomato sauce, garlic powder and honey into a small bowl and set aside.
  3. Place two Romaine lettuce leaves onto a serving plate. (This step is optional but I would highly recommend it if you happen to have some lettuce in your fridge.)
  4. Heat vegetable oil in a pan then add shrimp. Sauté for 3 minutes till the color of the surface of the shrimp turns to pink.
  5. Season the shrimp with a pinch of sea salt and add the mixed sauce. Reduce to medium-high heat and keep stirring the shrimp for another 2 minutes until each one is completely covered with the sauce and the shrimp is cooked thoroughly.
  6. Transfer the shrimp from the pan to the prepared serving plate. Make sure all the sauce goes with the shrimp and serve immediately.

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