starbucks-esque blueberry scones

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup fresh or frozen blueberries (be sure to thaw them if frozen) 1 cup fresh or frozen blueberries (be sure to thaw them if frozen)
•   1/2 cup soy milk or rice milk 1/2 cup soy milk or rice milk
•   2 Tbsp. lemon juice 2 Tbsp. lemon juice
•   1/2 cup (1 stick) margarine, softened 1/2 cup (1 stick) margarine, softened
•   3/4 cup sugar 3/4 cup sugar
•   Dash of salt Dash of salt
•   2 tsp. baking powder 2 tsp. baking powder
•   1/2 tsp. baking soda 1/2 tsp. baking soda
•   3/4 cup quick-cooking oats 3/4 cup quick-cooking oats
•   1 3/4 cups all-purpose flour 1 3/4 cups all-purpose flour

Instructions

1. Preheat the oven to 400F and grease a cookie sheet lightly with margarine or oil. In a large bowl, combine the flour, oats, baking soda, baking powder, and salt. Add the sugar, margarine, lemon juice, and soy milk or rice milk and mix until just combined. Stir in the berries and gently mix. Do not overmix. Drop the dough in 6 or 7 circular clumps on the cookie sheet and bake for 10 to 15 minutes, or until lightly browned on top. : You can use raspberries instead of blueberries, or you can use both.

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