steamed chicken grande

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Ingredients [?]

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  • add   seasonings
  • add   cooking oil to suit
  • add   1/4 cup water
  • add   2 lbs. chicken wings, thighs, breasts, etc.

Instructions

  1. in a large kettle, brown the chicken in oildrain off any excessseason the chicken to taste-salt, pepper, cumin etc.add water to kettle and bring to a low simmercover and let cook for about 1/2 hr.serve with pasta or potatos and any desired vegetables

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