sticky buns

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Filed Under:quick, bread,

Servs: 12  

"This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 teaspoon salt
  •   2 tablespoons white sugar
  •   1/3 cup margarine
  •   2 cups all-purpose flour
  •   1 cup packed brown sugar
  •   1 cup milk
  •   1/3 cup raisins
  •   4 teaspoons baking powder
  •   1/4 cup margarine
  •   3 teaspoons ground cinnamon

Instructions

    1. Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
    2. In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
    3. Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
    4. Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
    5. Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
    6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.

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"We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make."
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"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"
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