stir-fried chinese broccoli

Instructions

1. Heat oil in wok over high heat until hot but not smoking, then stir-fry garlic until pale golden, 10 to 15 seconds. Add broccoli and stock and stir-fry 2 minutes. Add bean sauce, oyster sauce, and sugar and stir-fry until broccoli is crisp-tender, 4 to 5 minutes.

2. Cooks' note:
   
3. Broccoli can be trimmed and cut 6 hours ahead and chilled in a sealed plastic bag.