stir-fried garlic chives with chile

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Filed Under:asian, meatless, quick, chinese, fry, main course,

Servs: 4  Prep: 10m  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 tablespoon peanut oil
    3/4 lb green garlic chives (also called Chinese chives; flat parts only), cut into 1 1/2-inch pieces (4 cups)
    1 teaspoon dried hot red pepper flakes
    Rounded 1/4 teaspoon salt, or to taste

    Special equipment:

    Special equipment:

Instructions

  1. Heat wok over high heat until a drop of water vaporizes instantly upon contact. Add oil, swirling to coat wok evenly, and heat until hot and just smoking. Add chives and red pepper flakes and stir-fry, letting chives rest on bottom and sides of wok several seconds between stirs, until chives are tender and slightly browned, 2 to 4 minutes. Stir in salt. Serve over rice.

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Kristen Franco

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