strawberry banana dessert

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Servs: 16  Prep: 15m  

"'Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor,' remarks Margaret Kuntz from Bismarck, North Dakota."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 pint fresh strawberries, halved 1 pint fresh strawberries, halved
•   3 medium firm bananas, sliced 3 medium firm bananas, sliced
•   2 cups boiling water 2 cups boiling water
•   1 (.6 ounce) package sugar-free strawberry gelatin 1 (.6 ounce) package sugar-free strawberry gelatin
•   1 (16 ounce) package angel food cake mix, prepared and cut into 1-inch cubes 1 (16 ounce) package angel food cake mix, prepared and cut into 1-inch cubes
•   1 (8 ounce) tub reduced-fat whipped topping 1 (8 ounce) tub reduced-fat whipped topping
•   1 1/2 cups cold water 1 1/2 cups cold water

Instructions

1. 1. Layer banana slices and cake cubes in a 13-in. x 9-in. x 2-in. dish coated with nonstick cooking spray. Place strawberries over cake and press down gently. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

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