Strawberry Chiffon Cake

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Ingredients [?]

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  • add   3/4 c. crushed strawberries
  • add   1/3 c. strawberry juice or water
  • add   4 eggs
  • add   1 c. Wesson oil
  • add   3 tbsp. flour
  • add   1 pkg. strawberry Jello
  • add   1 pkg. white cake mix


  1. Empty contents of cake mix and Jello into a mixing bowl. Add flour and Wesson oil and mix thoroughly. Add eggs, one at a time beating well after each addition. Stir in juice or water and strawberries. Pour into two greased and floured 9" cake pans and bake at 350 degrees for approximately 20 to 25 minutes.

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