strawberry cobbler

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Servs: 8  Prep: 15m  Cook: 35m  

"Serve with cream or ice cream."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup all-purpose flour 1 cup all-purpose flour
•   1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
•   3 tablespoons butter 3 tablespoons butter
•   2 tablespoons butter, diced 2 tablespoons butter, diced
•   3 cups strawberries, hulled 3 cups strawberries, hulled
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/2 cup heavy whipping cream 1/2 cup heavy whipping cream
•   1 tablespoon white sugar 1 tablespoon white sugar
•   1 cup water 1 cup water
•   1 tablespoon cornstarch 1 tablespoon cornstarch
•   1/2 cup white sugar 1/2 cup white sugar

Instructions

1. 1. Preheat oven to 400 degrees F (205 degrees C). Butter a 2 quart baking dish.
   2. Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat.Pour mixture into the baking dish, and dot with 2 tablespoons butter.
   3. Sift together the flour, sugar, baking powder, and salt. Blend in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
   4. Bake for 25 minutes in the preheated oven.

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