Servs: 6 Prep: 15m Cook: 15m
The older I get, the more I appreciate EASY. This is easy. Refrigerated dough and just a couple more ingredients let you make wonderful Danish in a hurry.
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- add 4 oz cream cheese, softened
- add 2 tablespoons sugar
- add 1 tablespoon flour
- add 1 teaspoon grated lemon zest
- add 1 teaspoon vanilla extract
- add 1 teaspoon fresh lemon juice
- add 1 pkg (12 oz) crescent-roll dough
- add 1/2 cup strawberry jam (or any other flavor)
- add 1 egg, lightly beaten with 1 tablespoon water
- add 1/4 cup sliced almonds
- In small bowl, blend cheese, sugar, flour, lemon zest, lemon juice, and vanilla until well blended and smooth.
- Heat oven to 375. Unroll crescent-roll dough and separate into three rectangles. On a lightly floured work surface, cut each rectangle in half crosswise, making 6 squares. Pinch together the perforations so no one will know you cheated. Transfer to ungreased baking sheet.
- Spoon 1 tablespoon of the cheese mixture diagonally onto center of each square. Top with about 1 tablespoon of the jam. Fold one flap across mixture. Fold other flap across the first flap. Brush Danish with egg-water mixture. Sprinkle with almonds.
- Bake for 15 minutes or until golden brown.