strawberry muffins

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Servs: 18   Prep:   Cook:

"'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.'"

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  • add   1/2 cup vegetable oil
  • add   1 teaspoon ground nutmeg
  • add   2 eggs, beaten
  • add   1 teaspoon ground cinnamon
  • add   1 teaspoon baking soda
  • add   1 cup sugar
  • add   2 cups all-purpose flour
  • add   1/2 cup strawberry jam
  • add   1/2 teaspoon salt
  • add   1/2 cup buttermilk

Instructions

  1. In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375 degrees F for 20 minutes.
TheFlowerAuthority.com

NoteJust A Note

TheFlowerAuthority.com 03:50, 17 Nov 2007

Wow... this is not only healthy but sounds scrummmmmshisssh!

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