strawberry muffins

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Servs: 18   Prep: 10m   Cook: 20m  

"'THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast.'"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup vegetable oil 1/2 cup vegetable oil
•   1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
•   2 eggs, beaten 2 eggs, beaten
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   1 teaspoon baking soda 1 teaspoon baking soda
•   1 cup sugar 1 cup sugar
•   2 cups all-purpose flour 2 cups all-purpose flour
•   1/2 cup strawberry jam 1/2 cup strawberry jam
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/2 cup buttermilk 1/2 cup buttermilk

Instructions

1. 1. In a mixing bowl, stir together flour, sugar, baking soda, cinnamon, nutmeg and salt; make a well in the center. Combine eggs, oil and buttermilk; pour all at once into the well. Stir just until dry ingredients are moistened. Do not overmix. Gently fold in jam (a few lumps will remain). Place in a well-greased or paper-lined muffin tins. Bake at 375 degrees F for 20 minutes.

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November 17

Wow... this is not only healthy but sounds scrummmmmshisssh!

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