Strawberry Pretzel Jell-O

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A crisp salty pretzel crust complements the creamy marshmallow-fluff-like "white" layer, with a tangy topping of strawberries in gelatin. Much like a strawberry cheesecake, but with the surprise of pretzels! For best results, make Strawberry Pretzel Jell-O only one day in advance, to preserve the crunchy texture of the pretzels.

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Ingredients [?]

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  • add   1/4 cup sugar
  • add   1 (16 ) package frozen strawberries
  • add   2 cups boiling water
  • add   3/4 cup butter
  • add   1 cup sugar
  • add   2 (3 ounce) packages strawberry Jell-O gelatin dessert
  • add   Cool Whip
  • add   8 ounces cream cheese
  • add   2 cups pretzels, crushed (about 4 cups)


  1. Crust: Combine pretzels, butter, and 1/4 cup sugar.Press into 9" x 13" bakingdish and bake at 350 for 10 minutes.Cool to room temperature.
  2. White Layer:Cream together cream cheese and 1 cup sugar.
  3. Fold in Cool Whip. Spread over pretzel crust.
  4. Red Layer: Dissolve gelatin in boiling water.
  5. Stir in frozen strawberries,Chill until partially set (about 1 hour) and spread over white layer.
  6. Chill until set and serve.