Strawberry Salsa

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Prep:

Put in the refrigerator for 2 hours. I had this at a neighbor's BBQ and snagged the recipe.

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Ingredients [?]

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  • add   1/3 cup Catalina dressing
  • add   tortilla chips
  • add   2 tablespoons minced fresh parsley
  • add   1 cup chopped green peppers
  • add   2 tablespoons chopped green onions
  • add   2 1/2 cups finely chopped fresh strawberries
  • add   salt and pepper
  • add   1 dash hot sauce

Instructions

  1. Mix together in a bowl, the strawberries, green pepper, onions, and parsley.
  2. Add salad dressing, hot sauce, salt and pepper; stir until well blended.
  3. Cover and refrigerated for 2 hours.
  4. Serve with tortilla chips.