Strawberry Shortcake Kabobs

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Prep:

This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.

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Ingredients [?]

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  • add   2 teaspoons margarine
  • add   12 doughnut holes
  • add   6 (8 inch) wooden skewers
  • add   1/4 cup white vanilla chips
  • add   2 teaspoons margarine
  • add   12 medium fresh strawberries
  • add   1/4 cup semi-sweet chocolate chips

Instructions

  1. Line cookie sheet with waxed paper.Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
  2. Note:You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning.Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
  3. In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended.Drizzle chocolate mixture over kabobs.
  4. In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended.Drizzle over kabobs and semi-sweet chocolate.
  5. Refrigerate 10 minutes or until set.