Stuffed Cabbage Rolls

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Ingredients [?]

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  • add   1 cup cooked rice
  • add   1/4 cup chopped green peppers
  • add   1/2 cup chopped onions
  • add   1 teaspoon garlic salt
  • add   1 lb ground beef
  • add   1 (15 ounce) can tomato sauce
  • add   1 tablespoon water
  • add   1 tablespoon cornstarch
  • add   1/4 teaspoon pepper
  • add   12 cabbage leaves
  • add   1 teaspoon sugar


  1. Cover cabbage leaves with boiling water.
  2. Let stand until leaves are limp.
  3. Drain.
  4. Mix beef, rice, 1/2 CUP tomato sauce, garlic salt, pepper, onions and green pepper.
  5. Put 1/3 cup in each leaf; roll, tucking in the sides.
  6. Place, seam side down in baking dish.
  7. Mix remaining tomato sauce with the sugar, pour over rolls.
  8. Cover and bake at 350* for 45 minutes.
  9. Remove from pan, pour juice in saucepan.
  10. Mix cornstarch and water; stir into saucepan.
  11. Cook and stir until mixture boils; cook 1 minute.
  12. Serve with cabbage rolls.