Stuffed Cabbage

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Servs: 10   Makes: 20-25   Prep:   Cook:

One of my family favorite recipe.. My son & Husband love this dish..

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  • add   1/2 lb ground Beef(Chicken, Turkey) & Italian sausage,lamb
  • add   I large head of cabbage any kind.(take the hard core out & boil the head of cabbage to half cooked. save the water)
  • add   1 cup brown or white rice(cook according to package direction)
  • add   1 can of 16 oz diced tomatoes with garlic & herbs
  • add   6 cloves of Garlic crushed
  • add   1 cup of chopped parsley,chives & leek
  • add   1 large onion any kind chopped
  • add   1 TBS crushed tarragon
  • add   2 eggs
  • add   1/2 cup beer any kind
  • add   1/2 cup Extra Virgin Olive Oil
  • add   1TBSP turmeric
  • add   1 TBSP of paprika
  • add   2 TBSP lemon juice
  • add   lemon pepper to your taste
  • add   Sea salt to your taste

Instructions

  1. In a large Bowl mix the meat with rice & all the spices.tarragon,chive leek,parsley,garlic & eggs.
  2. combine well.
  3. in a large pot pour the extra virgin olive oil.
  4. take each leaf of cabbage stuff it with the meat mixture.
  5. wrap the leaf around and place end side of wrap facing down
  6. in the pot. repeat until all the leaf have been stuffed. ( usually it is about 20 to 25 ).
  7. pour the diced tomatoes & the water from boiling cabbage cover with a heave plate over the stuff cabbage . over med heat for 45 min.
  8. let seat for 15 min before serving.
igpgag

SuggestCan I Suggest...

igpgag 13:22, 11 Jan 2013

I use all your recepes and all yummie, thank you
wgatoor

ChefsugNote From The Chef

wgatoor 21:33, 10 Feb 2011

This is best served with yogurt.

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