Stuffed Mushrooms

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Russell loves stuffing mushrooms, and this is one of his favourites.

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Ingredients [?]

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  • add   4 tablespoons parmesan cheese
  • add   6 large mushrooms
  • add   2 slices bacon
  • add   1/4 onion
  • add   1/2 teaspoon dried herbs
  • add   2 tablespoons olive oil
  • add   1 clove garlic
  • add   1 small tomato


  1. Pre-heat your oven to 190c.
  2. Heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
  3. Remove from the heat and add the diced tomato and mixed herbs; mix well.
  4. Sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
  5. Sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.