Stuffed Zucchini

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If you've never tried zucchini have it stuffed the first time, and you'll want to have it often

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Ingredients [?]

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  • add   salt and pepper
  • add   1 cup soft breadcrumbs
  • add   parmesan cheese
  • add   2 tablespoons onions
  • add   3 zucchini
  • add   1/2 cup tomatoes
  • add   3 tablespoons butter
  • add   2 tablespoons garlic


  1. Cook zucchini in boiling salted water 10 minutes.
  2. Cut in halves and scoop out centers.
  3. Saute Onion, Garlic and tomato for 2-3 minutes.
  4. Mix pulp with remaining ingredients.
  5. Fill zucchini.
  6. Bake in 350 F oven for 15 minutes.
  7. Top with Parmesan Cheese last 5 minutes until slightly browned.
  8. Serve.