Summer Berry Cheesecake Pie

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Another great summer Jello recipe.

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Ingredients [?]

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  • add   1 (6 ounce) honey maid graham cracker pie crusts
  • add   1 (8 ounce) package Philadelphia Cream cheese
  • add   3/4 cup boiling water
  • add   1 (3 ounce) package jell-o brand strawberry gelatin
  • add   1 1/2 cups strawberries
  • add   1/2 cup blueberries
  • add   2 cups thawed Cool Whip Topping
  • add   1/2 cup ice cubes
  • add   2 tablespoons sugar


  1. BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping; spread onto bottom of crust.
  2. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Add ice cubes; stir until ice is completely melted. Let stand 5 minute or until gelatin is consistency of unbeaten egg whites. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.
  3. REFRIGERATE 3 hours or until firm. Cut into eight slices. Top each slice with 2 tablespoons of the remaining whipped topping just before serving. Store leftover pie in refrigerator.