Summer-Berry Trifle

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Prep:

This is a tasty treat that best suits hot summer days and is always a hit at parties! You can vary many of the ingredients, trying different berries or flavours of puddings, or even the type of cake on the bottom! Options are endless :-D

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Ingredients [?]

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  • add   2 tablespoons sherry wine (optional)
  • add   1 pint strawberries
  • add   2 cups skim milk
  • add   1 (170 g) package Dream Whip
  • add   1 tablespoon Splenda sugar substitute
  • add   1 quart blueberries
  • add   1 angel food cake
  • add   1 (30 g) package jello fat-free instant vanilla pudding mix

Instructions

  1. Slice up strawberries, saving a few to garnish. Sprinkle with Splenda and mix with blueberries (save some of these too!), set aside.
  2. Prepare pudding as directed with skim milk. Refrigerate.
  3. Cut (with a knife) or tear 1/2 of the angel food cake into1" cubes/pieces and place at the bottom of a large glass bowl.
  4. Splash 1 Tbps. sherry onto the cake (less or more, as you desire).
  5. Spoon 1/2 of the berry mix on top, spreading evenly.
  6. Spoon 1/2 of the pudding on top, spreading evenly.
  7. Repeat with remaining cake, sherry, berries and pudding to make another identical layer.
  8. Prepare Dream Whip as directed, and use to top the trifle. Decorate with whole or sliced strawberries and blueberries in a simple design.
  9. Chill for 30 minutes.
  10. Serve in small bowls. Enjoy!