Summer Pasta Salad

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 pound tri-colored corkscrew pasta 1/2 pound tri-colored corkscrew pasta
•   1/2 roasted red bell pepper, chopped 1/2 roasted red bell pepper, chopped
•   1/2 small red onion, chopped 1/2 small red onion, chopped
•   1 (2 ounce) can sliced black olives 1 (2 ounce) can sliced black olives
•   1/4 pound salami, diced 1/4 pound salami, diced
•   1/4 pound mozzarella cheese, diced 1/4 pound mozzarella cheese, diced
•   Optional: 1 small can artichoke hearts, drained Optional: 1 small can artichoke hearts, drained
•   1/2 Cup Cherry tomatoes, cut in half 1/2 Cup Cherry tomatoes, cut in half
•   1/8 tsp. each garlic powder & dried basil 1/8 tsp. each garlic powder & dried basil
•   salt and pepper to taste salt and pepper to taste
•   1/2 to 1 cup Italian or spicy vinegarette salad dressing, 1/2 to 1 cup Italian or spicy vinegarette salad dressing,
•   depending on how much you like on your salad. depending on how much you like on your salad.

Instructions

1. Cook pasta according to directions. Drain and let cool. Add rest of ingredients except salad dressing if not serving right away.
2. You can make this a day ahead for a picnic or party and then add the dressing before serving.

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Note From The Chef

AuntLinda September 04

Quick, easy and delicious. Recipe can easily be doubled.

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