summer pasta salad

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Servs: 6   Prep:   Cook:

creation of a recipe is as is like a canvas, as you get ready to paint.. here is what i created ..it is colorful, tasty , healthy & easy. i hope you get a chance to make it & taste it..

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Change Serving Size
  • add   10 oz - package of any kind pasta( i used four color pasta )
  • add   1- cup white cut corn frozen( thawed )
  • add   1- cup frozen green peas (thawed)
  • add   1/4 cup fresh yellow pepper
  • add   1/4 cup fresh red pepper
  • add   1/cup minced chive or green onion
  • add   1/4 cup shreded sorrenta four Italin cheese
  • add   garlic to taste
  • add   sea salt to taste
  • add   1/4 cup extra virgin olive oil
  • add   3 table spoon fresh lemon juice
  • add   3 table spoon balsamic vinegar

Instructions

  1. cook pasta using direction on package
  2. add the corn,peas,red & yellow pepper
  3. add mince chive or green onion
  4. add the four shreded cheese
  5. mix the extra virgin olive oil, lemon juice ,balsamic vinegar
  6. sea salt garlic.
  7. pour over pasta mix, toss couple times taste for your taste ..enjoy!

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