Summer Pasta Topper

Ingredients

• 1 teaspoon olive oil
• 1/2 onion
• salt
• 1/2 cup fresh basil leaves, cut or torn (to taste)
• fresh cracked pepper
• 6 roma tomatoes
• 2 small zucchini
• 2-3 cloves garlic

Instructions

1. Heat oil in a skillet over medium-high heat.
2. Stir-fry garlic for 1 minute.
3. Remove garlic and drain on paper towels.
4. Add onion to the hot pan and cook until it softens, then add zucchini.
5. Cook and stir 4-5 minutes, then add in the tomatoes.
6. Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
7. Add in salt, pepper, basil and reserved garlic.
8. Serve over hot cooked pasta.