Summer Pasta Topper

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I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste.

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Ingredients [?]

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  • add   1 teaspoon olive oil
  • add   1/2 onion
  • add   salt
  • add   1/2 cup fresh basil leaves, cut or torn (to taste)
  • add   fresh cracked pepper
  • add   6 roma tomatoes
  • add   2 small zucchini
  • add   2-3 cloves garlic


  1. Heat oil in a skillet over medium-high heat.
  2. Stir-fry garlic for 1 minute.
  3. Remove garlic and drain on paper towels.
  4. Add onion to the hot pan and cook until it softens, then add zucchini.
  5. Cook and stir 4-5 minutes, then add in the tomatoes.
  6. Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.
  7. Add in salt, pepper, basil and reserved garlic.
  8. Serve over hot cooked pasta.