sunflower wheat rolls

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Filed Under:bread,

Servs: 20  Prep: 30m  Cook: 15m  

"'My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver,' writes Roxann Field of Hutchinson, Minnesota. 'With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks--and we get compliments every time.'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/4 cup wheat bran
  •   1 teaspoon salt
  •   2 1/2 teaspoons active dry yeast
  •   1/4 cup canola oil
  •   1 cup whole wheat flour
  •   1/4 cup honey
  •   1 egg
  •   1/4 cup sunflower kernels
  •   1 cup water (70 degrees to 80 degrees)
  •   2 1/2 cups bread flour
  •   1 tablespoon poppy seeds
  •   1/4 cup toasted wheat germ

Instructions

    1. In bread machine pan, place all ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, tun dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes.
    2. Divide dough into 20 pieces; shape each into a ball. Place 2 in. apart on baking sheets coated with nonstick cooking spray. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375 degrees F for 12 minutes or until golden brown. Remove from pans to cool on wire racks.

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"The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like."
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