sunny orange lemonade

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Filed Under:drink,

Servs: 6  Prep: 5m  Cook: 15m  

"Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. 'I like to use tree-ripened lemons and oranges that are so abundant here in Florida,' notes Martha Schwartz from Sarasota. 'It's a must for beach picnics.'"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   ice cubes
  •   1 teaspoon grated orange peel
  •   3/4 cup orange juice
  •   1 cup sugar
  •   3/4 cup lemon juice
  •   4 1/4 cups water, divided
  •   2 teaspoons grated lemon peel
  •   Lemon slices

Instructions

    1. In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

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FoOd_TaStEr May 01

I love seeing new ideas being added to time tested recipes. I would never have thought of doing that, but now that you have mentioned it, this recipe sounds great! You are the Salvador Dali of recipes.

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